Antonio Bachour - Greek Yogurt Sorbet Recipe: 410 g sugar 90 g atomized glucose 6 g stabilizer 4 g salt 676 g water 500 g Greek yogurt Combine the sugar, glucose, stabilizer,
Glucose Powder Atomized: 5kg – Pacific Gourmet
Amazon.com : Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb : Icing Mixes Or Frosting Mixes : Everything Else