I bought a new lodge cast iron skillet. The cooking surface is rough. Should I smooth it out or try seasoning it as is? - Quora
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Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
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Why do modern cast iron pans (e.g. Lodge brand) have a rough finish? - Quora
Rough or smooth for best performance? : r/castiron
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