Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Reddit - Dive into anything
What type of knife is this? I've been told it's a (japanese) regional variety for filleting eel. Any more details? : r/chefknives
What I bring to work: 2022 : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Family Photo : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
My knife collection : r/chefknives
My go-to knives - home cook : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My knife roll, for kicks : r/chefknives
My kitchen knife collection : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Of all the chef's knives you own, which do you reach for first? : r/chefknives
So, room for one more, the question is what? : r/chefknives
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
NKD - New collection : r/chefknives
Work knives : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
