My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
my current collection : r/chefknives
Extreme Budget Chef knives : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
What I bring to work : r/chefknives
Fujiwara! Best knife purchase! Been switching gyutos but have to say this is a keeper! : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The Pakistani Damascus and Chinese VG10 - An overview of scammy knives and how to identify them : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Has anyone tried out Gordon Ramsay's Hexclad knives? What's your review? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Does anyone know the quality on these kamikoto knives : r/chefknives
Selecting Your Chef's Knife — The Vegan Chef School
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
