I proof overnight in the fridge in a banneton. Every time I upend onto baking paper for a bake in the dutch oven, the dough deflates/sags/relaxes and I have trouble making cuts
First sourdough loaf in the new proofing basket : r/Breadit
Lol @ Amazon Banneton Instructions : r/Breadit
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
Cheap banneton alternative : r/Sourdough
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
First time using a proofing basket. Didn't think it would make such a difference! : r/Breadit
Banneton help : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
I forgot to shape my loaf before putting in banneton. Is this what caused the big holes in the top or proofing issue? The dough felt pretty loose when handling. I used
Banneton Issue. Why did it stick? : r/Sourdough
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
New banneton has splinters--is it safe for bread? : r/Breadit
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
please suggest me the best proofing basket : r/Sourdough
Cheap banneton alternative : r/Sourdough
What size oval banneton? : r/Sourdough
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
Banneton issues : r/Sourdough
Baguette help - how do I shape and rest overnight without a banneton? Or do I skip that step for baguettes.. : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
Might be time to wash this banneton liner : r/Sourdough
First sourdough! Can anyone suggest where to buy a decent banneton basket? : r/Sourdough
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
